A trip round the world on your plate

Italy

With Italy practically on Monaco’s doorstep, how could one possibly miss out on the famous and much-loved Italian cuisine? On Rue Caroline, Bella Vita – as popular with locals as it is with visitors – is an unmissable destination for lovers of Italian food. A true institution in Genoa since 1939, renowned for its iconic pesto and favoured by numerous celebrities, Zeffirino , situated on Rue du Portier, delights foodies. Nearby, Cipriani Monte-Carlo offers Italian cuisine in an elegant nautical setting, with generous portions.

For a bird’s-eye view, head to Norma , an Italian restaurant perched on the roof terrace of the La Condamine market. A shaded terrace, breathtaking views over the market square, authentic Italian specialities and a wine bar with a wide selection of Italian wines are all on the menu! Lovers of Italian cuisine will be spoilt for choice as they explore this neighbourhood, from the cosy Reginèlla – a generous trattoria tucked away on Rue Grimaldi – to Il Pacchero , an elegant restaurant where Italian cuisine is showcased in all its finesse. Hanging prosciutto, wheels of Parmesan, a terrace lined with olive trees: there’s no doubt about it, you’re at Maya Mia , a traditional trattoria on Place de la Crémaillère. Those who love breathtaking views will opt for Caffè Milano , where modernity and Italian tradition come together, with Port Hercule as a backdrop. For dinner in a unique setting inside the Casino de Monte-Carlo, Le Train Bleu unveils its gourmet, Italian-inspired flavours.

At Mareterra, Marco is a true invitation to discover Italian cuisine at its very best in a unique setting, overlooking the marina. At Port Hercule, Maison GIGI aims to modernise traditional Italian cuisine whilst bringing a trendy and festive vibe. An Italian trattoria combining refined gastronomy, a cosy atmosphere and enchanting evenings!

Asian

For modern, refined dining, Song Qi serves its signature dishes in the Larvotto district: handmade dim sum, wok dishes and noodles. Further along Avenue Princesse Grace lies The Niwaki. Situated at the Palais de la Plage, this restaurant unveils a Japanese world where a selection of fine ingredients blends with a relaxing and exclusive setting. For an explosive fusion, cuisine from the Land of the Rising Sun blends perfectly with South American influences at Nobu Fairmont Monte-Carlo , blends with Thai dishes at the Buddha-Bar Monte-Carlo in a lounge-style atmosphere bridging East and West, whilst the Moshi Moshi sushi bar—now overlooking the Place d'Armes after moving from the quayside at Fontvieille harbour—brings a Mediterranean twist to the experience. Over at Maya Bay , guests are invited to take their time, choosing between Japanese or Thai-inspired cuisine in a refined and relaxing setting. At Mareterra, 99 Sushi Bar adds a touch of Japanese excellence to the Monegasque setting. This temple of Japanese refinement, already renowned for its excellence across Europe, offers a unique sensory experience, blending tradition and creativity. Excellence and refinement are also the hallmarks of Lan Lan , a chic venue seating around fifteen guests, where the cuisine is served by a passionate couple. Finally, Le Méridien Beach Plaza boasts an exceptional Japanese setting. Sen , designed in the style of a speakeasy, offers an experience in a cosy atmosphere with nigiri, sashimi, maki and even omakase…

America

From April to November, Coya Monte-Carlo showcases Peruvian culture for a unique experience in an enchanting setting overlooking the Mediterranean. To enjoy an iconic view, head to Amazonico Monte-Carlo on the Place du Casino. The venue on the rooftop of the Café de Paris exudes a Latin-Brazilian atmosphere in a unique setting, complemented by creative cuisine. At the Larvotto seaside resort, Sexy Tacos offers a taste of Mexico with its colourful décor and a menu inspired by traditional Mexican recipes. At Port Hercule, Old Wild West and its flavours of the Wild West appeal to everyone, with burgers and grilled Argentine cuts of meat, all set against an authentic film-like backdrop. Argentinian cuisine can be enjoyed at Anahi. This restaurant delights Monegasque palates after having won over Parisian hearts with its flavours from afar.

Mediterranean

In Monaco, the Mediterranean is a distinguished guest who never turns down an invitation… It inspires several cuisines, starting with the Lebanese gastronomy of Em Sherif Monte-Carlo, open at the Hôtel de Paris Monte-Carlo during the summer season. A journey for the senses with breathtaking views of the Mediterranean. Greece also takes centre stage with Gaia and its cuisine, which is as refined as it is delicious. Greek flavours are also showcased at Maona Monte-Carlo , a lively seaside restaurant open during the summer season, as well as at zēphyr , which offers an experience centred on conviviality and sharing at the small marina of Mareterra. The South and its distinctive character have also found a home at Maison Sœurs , a family-run restaurant with a simple yet gourmet menu. La Table d'Elise also showcases its Mediterranean expertise, with its seasonal regional menu and an atmosphere that invites relaxation. At the Fairmont Monte-Carlo, Amù – which means ‘love’ in Monegasque – pays homage to Monaco and its local heritage. This culinary gem, situated on the hotel’s rooftop, blends the flavours of the Italian and French Rivieras. Le Deli Robuchon , meanwhile, offers menus designed to reflect modern cuisine whilst honouring timeless classics, and showcases Mediterranean cuisine. Finally, Maona Monte-Carlo offers a taste of Mykonos with exhilarating DJ sets and hearty Greek cuisine from lunch through to dinner.

French

French cuisine, often cited as among the most delicious, is certainly not to be outdone in the Principality. On Rue du Portier, the gourmet restaurant Robuchon Monaco , awarded a Michelin star in 2026, features on its menu the must-try dishes that made the late multi-starred chef so successful: mashed potatoes and crab with caviar remain on the menu, and the Japanese influence so dear to Joël Robuchon continues to be felt through dishes featuring raw fish. The Café de Paris Monte-Carlo showcases it beautifully and remains a must-visit. This brasserie, a favourite with all of Monaco Monte-Carlo, is an ode to French gastronomy. In the heart of the Métropole Shopping Centre, Chez Pierre offers traditional French cuisine with international influences in a discreet and cosy atmosphere. Also in the Monte-Carlo district, Le Fernet exudes a warm, gourmet atmosphere in a setting that evokes the understated elegance of Parisian establishments, alongside classic French cuisine. In the heart of the La Condamine district, Le Relais de Venise delights the palates of locals and visitors alike, thanks in particular to its unrivalled steak with matchstick fries and its Parisian bistro décor, which have been the hallmarks of its reputation for 60 years. On the La Condamine market square, Café Maï serves up French bistro-style cuisine in a beautifully designed setting where elegance blends with sophistication. Elegance and sophistication: two concepts dear to Lacoste. The crocodile brand has set up shop at Le Méridien Beach Plaza with its Café Lacoste , a chic venue putting a new spin on the classics of French bistronomy.

British

In a chic yet relaxed atmosphere, Marlow serves cuisine inspired by British traditions, whilst showcasing local produce. This restaurant, situated on Mareterra’s central square, is open from 8 am until midnight with a menu that changes with the seasons.