At the water's edge

At the Larvotto seaside resort

Larvotto has a wealth of concepts to choose from, with your feet in the sand or on the shaded promenade, with a breathtaking view of the Grande Bleue.

These are places to indulge in summer and winter alike. On the beach, Giacomo offers a cuisine strongly influenced by Italy: colourful, sun-drenched dishes on a large flower-filled terrace. Founded in 1975, Miami Plage is a friendly restaurant where the key words are authenticity and simplicity, and where you can enjoy wood-fired pizzas. Nearby, La Note Bleue offers Mediterranean cuisine and live music evenings all year round. Mediterranean flavours can also be found at Le Neptune. This family-run restaurant offers a creative menu in a chic, relaxed atmosphere. Also on the beach, La Rose des Vents focuses on seafood in a warm and stylish setting. On the shaded promenade, Bistro Coe offers refined cuisine from breakfast to dinner. The elegant decor will delight both gourmets and those looking for a break overlooking the Mediterranean shore. For a break overlooking the Mediterranean with a Mexican flavour, head to Sexy Tacos , where you can enjoy ceviches and tacos in a friendly Latin atmosphere.

Port Hercule

The Port Hercule: small boats, yachts and places to relax on the terrace or enjoy a meal in the heart of the Principality.

On the Quai Antoine Ier, Le Quai des Artistes serves generous, convivial cuisine in a refined, elegant setting, with the marina as a backdrop. On the port's main dock, La Rascasse and La Brasserie provide the ambience, accompanied by Maison Gigi offering Italian cuisine revisited for enchanting evenings, and Vivaldi revisiting the end of the day with finger food, cocktails and DJ sets. Just next door, Crazy Pizza turns pizza into a real show. Located at the bow of the Yacht Club de Monaco, Wine Palace is sure to make Bacchus jealous with its unique setting and its selection of 2,300 wines, champagnes and spirits, accompanied by refined dishes from a menu of fresh produce. Finally, as mentioned above, Marius , Old Wild West and Caffè Milano are the perfect complement to the port's gastronomic offering, featuring Provençal, American and Italian cuisine respectively.

The port of Fontvieille

Below the Rock, the port of Fontvieille hides a more intimate atmosphere, and is packed with a wide variety of restaurants, all facing the boats in the marina.

La Salière has been showcasing Italian cuisine in the Principality since 1982. Here you can enjoy traditional transalpine dishes such as vitello tonnato, papardelle al telefono and schnitzel Milanese in a warm and friendly atmosphere. On the other side of the square is Tre Scalini. This is a genuine Roman trattoria, combining authenticity and tradition in a relaxed, family atmosphere. Fancy a gastronomic experience inspired by Italian traditions? From an espresso at the counter to a convivial lunch or an aperitivo stretching through to dinner, Frenk welcomes its visitors from morning till night. Further along the harbour, Beefbar Monaco has been the benchmark for meat lovers for almost 20 years. Simplicity, high quality, elegant surroundings and exceptional products make this restaurant a must. At the end of the quay, the Amici Miei restaurant offers a menu of Venetian flavours, from calf's liver to polenta, all made with fresh produce and a family welcome. Last but not least, Graziella offers a tasty menu that is 100% Italian and homemade, from the pasta to the ravioli to the desserts, for a unique culinary experience!