At the water's edge

At the Larvotto beach complex

Larvotto has a wealth of concepts to choose from, with your feet in the sand or on the shady promenade, with a breathtaking view of the Grande Bleue.

These are places to indulge in summer and winter alike. On the beach, Giacomo offers a cuisine strongly influenced by Italy: colourful, sun-drenched dishes on a large flower-filled terrace. Founded in 1975, Miami Plage is a friendly restaurant where the key words are authenticity and simplicity, and where you can enjoy wood-fired pizzas. Nearby, La Note Bleue offers Mediterranean cuisine and live music evenings all year round. Mediterranean flavours can also be found at Le Neptune. This family-run restaurant offers a creative menu in a chic, relaxed atmosphere. Also on the beach, La rose des vents focuses on seafood in a warm and stylish setting. On the shaded promenade, Bistro Coe offers refined cuisine from breakfast to dinner. The elegant decor will delight gourmets and lovers of a break overlooking the Mediterranean shore.

Port Hercule

The Port Hercule: small boats, yachts and places to relax on a terrace or enjoy a meal in the heart of the Principality.

On the Quai Antoine-Ier, Le Quai des Artistes distils its generous, convivial cuisine in a refined, elegant setting, with the marina as a backdrop. On the port's main dock, La Rascasse, Le Before and La Brasserie provide the ambience, accompanied by Maison Gigi offering Italian cuisine revisited for bewitching evenings. Pizzas are a source of entertainment at Crazy Pizza, where pizza dough is spun in the air: the passion and spirit of Italy in Monaco. Located at the bow of the Monaco Yacht Club, Wine Palace is sure to make Bacchus jealous, with its unique setting and selection of 2,300 wines, champagnes and spirits, accompanied by refined dishes from a menu of fresh produce.

At the port of Fontvieille

Below the Rocher, the port of Fontvieille hides a more intimate atmosphere, and is packed with a variety of addresses, all facing the boats in the marina.

La Salière has been showcasing Italian cuisine in the Principality since 1982. Here you can enjoy traditional transalpine dishes such as vitello tonnato, papardelle al telefono and schnitzel Milanese in a warm and friendly atmosphere. On the other side of the square is Tre Scalini. This is a true Roman trattoria, combining authenticity and tradition in a relaxed, family atmosphere. Further along the harbour, Beefbar Monaco has been the benchmark for meat lovers for almost 20 years. Simplicity, high quality, elegant surroundings and exceptional products make this restaurant a must. At the end of the quay, the Amici Miei restaurant offers a menu with Venetian flavours, from calf's liver to polenta, all with fresh produce and a family welcome. Last but not least, Graziella offers a tasty menu that is 100% Italian and homemade, from the pasta to the ravioli to the desserts, for a unique culinary experience!