Around the world on your plate

Italy

With Italy practically on Monaco's doorstep, it's hard to miss out on the famous and much-loved transalpine cuisine. At Larvotto, newcomer Da Valentino bends over backwards to reinvent chic Italian, offering a lunchtime menu, a relaxed aperitivo accompanied by a pianist, and dinner with the option of extending the evening until 3am. An institution in Genoa since 1939, renowned for its emblematic pesto and endorsed by numerous celebrities, Zeffirino, located in rue du Portier, is a gourmet's delight. Nearby, Cipriani Monte-Carlo offers Italian cuisine in an elegant nautical setting, with generous dishes.

If you're looking for a bit of height, head to Norma, an Italian restaurant perched on the roof terrace of the Marché de la Condamine. A shady terrace, a breathtaking view over the market square, authentic Italian specialities and a wine library with a wide selection of Italian wines are all on the menu! Hanging raw hams, wheels of Parmesan cheese, a terrace with olive trees: there's no doubt you're in Maya Mia, a traditional trattoria on Place de la Crémaillère. Fans of uninterrupted views will opt for Caffè Milano, where modernism and Italian tradition come together, with the port of Hercules as a backdrop. Finally, for a dinner in a unique setting inside the Casino de Monte-Carlo, Le Train Bleu unveils its gourmet Italian-inspired flavours.

At Mareterra, Marco is a real invitation to discover Italian cuisine at its best in a unique setting overlooking the marina. At Port Hercule, Maison Gigi aims to modernise traditional transalpine cuisine while adding a trendy, festive spirit. An Italian trattoria combining refined gastronomy, a cosy atmosphere and enchanting evenings!

Asian

For modern, refined cuisine, Song Qi serves its signature dishes in the Larvotto district: handmade dim sum, wok or noodles. Further along Avenue Princesse Grace is The Niwaki. Located in the Palais de la Plage, this is a Japanese universe where the choice of refined products is combined with a relaxing and exclusive setting. For an explosive fusion, the cuisine of the land of the rising sun combines perfectly with South American accents at Nobu Fairmont Monte-Carlo, or with touches of Italy at Izakaya Cozza, which suggests a subtle blend of ancestral Japanese recipes and Italian flavours, or with the Mediterranean thanks to the Moshi Moshi sushi bar. At Maya Bay, you can take your time and choose between Japanese or Thai inspiration: two spaces, two atmospheres! At Mareterra, 99 Sushi Bar adds a touch of Japanese excellence to the Monegasque setting. This temple of Japanese refinement, already renowned for its excellence throughout Europe, offers a unique sensory experience, combining tradition and creativity. Finally, Le Maya Bay is unveiling a new concept: Yatai. Located in the corner of its sushi bar, Yatai revisits ramen and shirashi with a Monegasque twist. It's the perfect place to enjoy authentic cuisine inspired by traditional Japanese street food stalls.

America

From April to November, Coya Monte-Carlo sublimates Peruvian culture for a unique experience in an enchanting setting overlooking the Mediterranean. For an iconic view, head to Amazonico Monte-Carlo on Casino Square. Located on the rooftop of the Café de Paris, this address distils its Latin-Brazilian ambience in a unique setting with creative cuisine. At the Larvotto seaside resort, Sexy Tacos offers an escape to Mexico with its colourful decor and menu inspired by traditional Mexican recipes. At the Port Hercule, Old Wild West and its Wild West flavours appeal to everyone, with burgers and grilled Argentine meat, all set in an authentic film décor.

Mediterranean

In Monaco, the Mediterranean is a distinguished guest who never turns down requests... It inspires several cuisines, starting with the Lebanese gastronomy ofEm Sherif, open at the Hôtel de Paris Monte-Carlo during the summer season. A voyage of the senses with a breathtaking view of the Mediterranean. Greece is also in the limelight with Gaia and its cuisine that is as refined as it is tasty. A veritable ode to the South of France, Marius offers a Provençal-inspired menu, from aïoli to daube, for authentic, festive and tasty cuisine. The accent of the South has also made its home in the port of Fontvieille, where Maison Fonfon serves Mediterranean cuisine opposite the marina's prestigious yachts. La Table d'Elise also distils its Mediterranean savoir-faire, with a seasonal regional menu and a relaxing atmosphere. At the Fairmont Monte-Carlo, Amù - which means love in Monegasque - is a tribute to Monaco and its local heritage. The culinary jewel on the hotel's rooftop blends the flavours of the Italian and French Riviera. The Deli Robuchon, meanwhile, unveils menus designed to reflect modern cuisine by honouring timeless classics and showcasing Mediterranean cuisine. Finally, the Maona Monte-Carlo offers a stopover in Mykonos with its exhilarating DJ salt and generous Greek cuisine from lunch to dinner.

French

French cuisine, often cited as one of the tastiest, is not to be outdone in the Principality. Café de Paris Monte-Carlo does it justice and remains a must. The Brasserie du Tout-Monaco is an ode to French gastronomy. In the heart of the Métropole Shopping Centre, Chez Pierre offers traditional French cuisine with an international influence in a discreet and cosy atmosphere. On Rue du Portier, the gastronomic restaurant Robuchon Monaco offers the essentials that made the late multi-starred chef such a success: mashed potatoes and caviar crab remain on the menu, and the Japanese influence so dear to Joël Robuchon continues to be felt with dishes based on raw fish. In the heart of the Condamine district, Le relais de Venise delights the taste buds of locals and visitors alike, thanks in particular to its inimitable steak pommes allumettes and its Parisian bistro decor, for which it has been renowned for 60 years. On the Condamine market square, Café Maï offers French bistro-style cuisine in an elegant and refined setting.

Belgian

Le Méridien Beach Plaza, with its private beach, swimming pools, seafront concepts and Belgian brasserie. Smakelijk - which means good appetite - is a jovial, gourmet address for a memorable tasty experience.

British

In a chic and relaxed atmosphere, Marlow offers cuisine inspired by British traditions, while highlighting local produce. This restaurant in Mareterra's central square is open from 8am to midnight, with a menu that changes with the seasons.