Robuchon Monaco. One Michelin star, one destination, an unrivalled experience!

At one of the most eagerly anticipated events in the culinary world, the Michelin Guide Ceremony, held at the Grimaldi Forum Monaco, a new star shone brightly.

Robuchon Monaco was awarded its first Michelin star, joining the constellation of the world’s finest restaurants and confirming Monaco as one of Europe’s most sought-after culinary destinations.

This distinction is not merely a triumph for Robuchon Monaco. It is a testament to the Principality of Monaco’s extraordinary gastronomic ambition. Indeed, Monaco now boasts a total of 14 Michelin stars, a remarkable achievement for one of the world’s smallest nations, and striking proof
of its place amongst the world’s greatest culinary destinations.

Every great restaurant is born of a vision, and at Robuchon Monaco, that vision is the brainchild of Manal Arman. A perfectionist entrepreneur with an innate grasp of the codes of luxury, Manal had a clear and ambitious goal: to collaborate with Robuchon and bring to life three new dining concepts in the heart of
Monte-Carlo. Working alongside the renowned designer and interior architect Francis Sultana, Manal embarked on a bold endeavour to redefine haute cuisine at the very heart of the Principality, combining elegance, precision and a profoundly contemporary sensibility. This Michelin star is, in many ways, the finest expression of this vision brought to life.

Building on the legacy and tradition of Joël Robuchon, the most highly-starred chef in history, Robuchon Monaco embodies one of the most prestigious stories in the world of gastronomy. More than just recognition of exceptional cuisine, this star is the realisation of a vision founded on the relentless pursuit of perfection, the highest standards and an unconditional love of the culinary arts.

From the rigorous selection of the finest ingredients to the art of plating, every detail at Robuchon Monaco is designed to delight the senses and honour the very essence of French haute cuisine, reimagined with a contemporary twist.

At the helm of this exceptional establishment, Chef Jonathan Larrieu has led his team with passion and unwavering commitment from day one. In his own words, “this star marks the fulfilment of a strong ambition: to make the Robuchon name shine in Monte-Carlo. It rewards a project driven every day by high standards and passion. I would like to warmly thank everyone who has contributed to this.”

Robuchon Monaco invites you on an unforgettable gastronomic journey combining the timeless elegance of French culinary tradition with contemporary sophistication. Each creation, crafted with the utmost care and beautifully presented, reflects the perfect balance between innovation and a deep respect for tradition, offering an unparalleled gastronomic experience and culinary avant-garde in the glamorous setting of Monte-Carlo.