Robuchon Monaco. A Michelin star, a destination, an unrivalled experience!

At one of the most eagerly awaited evenings in the world of gastronomy, the Michelin Guide Ceremony, held at the Grimaldi Forum Monaco, saw a new star shine.

Robuchon Monaco was awarded its first Michelin star, joining the constellation of the world's finest gastronomic establishments and confirming Monaco as one of Europe's most sought-after culinary destinations.

This distinction is not just a triumph for Robuchon Monaco. It is testimony to the Principality of Monaco's extraordinary gastronomic ambitions. Indeed, Monaco now boasts a total of 14 Michelin stars, a remarkable feat for one of the world's smallest nations, and a resounding endorsement of its place among the world's best.
of its place among the world's top culinary destinations.

Every great restaurant is born of a vision, and at Robuchon Monaco, that vision is the work of Manal Arman. A perfectionist entrepreneur with an innate mastery of the codes of luxury, Manal had a clear and ambitious goal: to collaborate with Robuchon and bring to life three new restaurant concepts in the heart of
Monte-Carlo. Working alongside renowned designer and interior architect Francis Sultana, Manal embarked on a bold project to redefine Haute Gastronomy at the very heart of the Principality, combining elegance, precision and a profoundly contemporary sensibility. This Michelin star is, in many ways, the finest expression of this vision come true.

Following in the legacy and tradition of Joël Robuchon, the most starred chef in history, Robuchon Monaco embodies one of the most prestigious stories in the world of gastronomy. More than just recognition of exceptional cuisine, this star is the embodiment of a vision founded on the relentless quest for perfection, the highest standards and an unconditional love of the culinary arts.

From the rigorous selection of the finest ingredients to the art of preparation, every detail at Robuchon Monaco is designed to delight the senses and honour the very essence of French haute cuisine, reinvented with a contemporary twist.

At the helm of this exceptional establishment, Chef Jonathan Larrieu has led his team with passion and unfailing commitment from day one. In his own words, "this star confirms a strong ambition: to promote the Robuchon name in Monte-Carlo. It rewards a project driven every day by high standards and passion. I would like to extend my warmest thanks to all those who have contributed to it.

Robuchon Monaco invites you on an unforgettable gastronomic journey, combining the timeless elegance of French culinary tradition with contemporary sophistication. Each carefully conceived and beautifully presented creation reflects the perfect balance between innovation and deep respect for tradition, gastronomic experience and culinary avant-garde in the glamour of Monte-Carlo.