The MICHELIN Guide and Monte-Carlo Société des Bains de Mer are bringing together 110 Michelin-starred chefs at the Hôtel de Paris Monte-Carlo for a unique Chefs’ Dinner

For the first time, the Principality of Monaco will host the MICHELIN Guide France & Monaco Awards Ceremony on Monday 16 March 2026, further cementing Monaco’s position as one of the leading centres of international haute cuisine. As the driving force behind the Principality’s culinary scene and the world’s most star-studded resort, Monte-Carlo Société des Bains de Mer is also the event’s ‘hospitality’ partner. As such, on Sunday 15 March, the Group hosted an event that was as unique as it was exceptional: the Chefs’ Dinner.

Held in the majestic setting of the Salle Empire at the Hôtel de Paris Monte-Carlo and Le Louis XV - Alain Ducasse, this Chefs’ Dinner brought together 110 two- and three-starred chefs, offering a rare gathering of some of the greatest figures in gastronomy.

The evening took place in the presence of H.S.H. Prince Albert II, accompanied by Stéphane Valeri, Deputy Chairman of Monte-Carlo Société des Bains de Mer, and Gwendal Poullenec, International Director of the MICHELIN Guide.

They were also joined by the chefs of Monte-Carlo Société des Bains de Mer: Alain Ducasse, Yannick Alléno, Marcel Ravin and Dominique Lory, who contribute to the Principality’s gastronomic reputation.

Conceived by Alain Ducasse, inspired by the new Dom Pérignon vintages and created with Emmanuel Pilon, the dinner reflected the philosophy of Mediterranean Naturalism, the chef’s culinary signature. Inspired by the richness of the Mediterranean basin, the menu showcased iconic products of the Riviera: chickpeas, red mullet, citrus fruits, and more broadly the treasures of the Mediterranean terroir. True to the Naturalité approach, the cuisine gave pride of place to plant-based ingredients, with just a few fish dishes, all sourced from sustainable fisheries. A play on textures, intensely flavoured juices and meticulous preparation of the ingredients – right down to the use of fish trimmings – offered a contemporary and deeply flavourful interpretation of Mediterranean tastes.

“A long time ago, I put down roots on the shores of the Mediterranean. With Naturalité, it inspires me to create contemporary, responsible and flavourful cuisine. Last night, I had the great pleasure of sharing it with my colleagues and friends.” Alain Ducasse

Nearly 250 guests, including chefs, gastronomy professionals, journalists, influencers, partners and dignitaries, were welcomed to the iconic palace on Place du Casino for an evening dedicated to sharing and excellence.

“Hosting such an exceptional gathering of Michelin-starred chefs in Monaco, on the eve of the MICHELIN Guide France & Monaco ceremony, is a source of great pride for Monte-Carlo Société des Bains de Mer. This evening illustrates our Group’s ongoing commitment to making the Principality of Monaco one of the international capitals of gastronomy and the art of living.” Stéphane Valeri, Deputy Chairman of Monte-Carlo Société des Bains de Mer.

By bringing together such a large number of Michelin-starred chefs in the Principality, this Chefs’ Dinner highlights Monaco’s unique position on the international gastronomic scene and illustrates Monte-Carlo Société des Bains de Mer’s ongoing commitment to culinary excellence.