Maona Monte-Carlo – From Mykonos to Monte-Carlo

Maona Monte-Carlo – From Mykonos to Monte-Carlo is an invitation to embark on a journey to the shores of the Aegean Sea, over lunch and a summer’s afternoon. With a 100% Greek menu, cocktails and DJ sets, we’re setting sail for this new experience throughout the summer season.

Since 16 May, the Maona Monte-Carlo restaurant has been transformed into an elegant tavern, worthy of the finest establishments in the Cyclades, for a new gastronomic and festive experience: From Mykonos to Monte-Carlo.
A celebratory restaurant under the summer sun, this new experience promises moments of sharing, as indulgent as they are joyful, centred around Greek cuisine. Lunch extends into the afternoon accompanied by music.

On the culinary front, guests can enjoy traditional dishes from the Greek repertoire, elevated by Chef Erwan Miziane, such as lamb souvlaki, homemade tzatziki, traditional dolmadakias, Mykonos keftas, orzo with seafood… or for dessert: traditional pistachio baklava, Greek-style yoghurt with morello cherry caramel and honey rock, strawberries with ouzo, a typical Greek aniseed-flavoured drink, or loukoumades, delicious little honey-dipped doughnuts.

A special mention for the signature cocktails: The Orthrys (Aperol Pollen, Chamomile Cordial, Rakomelo and Champagne), the Pella (Angostura, Rakomelo, Calvados, Apple Juice, Cinnamon), the Maona Mule: Skinos Cucumber, Dill Honey, Ginger Ale.