Maona Monte-Carlo - From Mykonos to Monte-Carlo

Maona Monte-Carlo - From Mykonos to Monte-Carlo is an invitation to travel to the shores of the Aegean for lunch and a summer afternoon. With a 100% Hellenic menu, cocktails and DJ sets, you can embark on this new experience throughout the summer season.

Since 16 May, the Maona Monte-Carlo restaurant has been transformed into an elegant tavern worthy of the finest addresses in the Cyclades, for a new gastronomic and festive experience: From Mykonos to Monte-Carlo.
A festive restaurant under the summer sun, this new experience promises moments of sharing, as gourmet as they are joyful, around Greek cuisine. Lunch is accompanied by music throughout the afternoon.

In the kitchen, you'll be treated to traditional dishes from the Greek culinary repertoire, sublimated by Chef Erwan Miziane, such as Lamb Souvlaki, homemade Tzatziki, traditional Dolmadakias, Mykonos Keftas, Seafood Orzo... or for dessert : traditional Pistachio Baklava, Greek Yoghurt with Morello cherry caramel and honey rock, Strawberry with Ouzo, a typical Greek aniseed drink, or Loukoumades, delicious little doughnuts with honey.

A special mention for the signature cocktails: the Orthrys (Aperol pollen, Chamomile cordial, Rakomelo and Champagne), the Pella (Angostura, Rakomelo, Calvados, Apple juice, Cinnamon), the Maona Mule: Skinos cucumber, Honey Dill, Ginger Ale.