La Vigie Monte-Carlo: Chef Simone Zanoni takes the helm at an institution

From 12 June, lovers of Italian cuisine will be flocking to the idyllic, sun-drenched setting of La Vigie, nestled between the blue waters, pine forests and lemon trees. La Vigie Zanoni Monte-Carlo, the new, cheerful gourmet destination at Monte-Carlo Beach, offers a summer menu featuring fresh pasta, crudos, meat and fish, and other sun-kissed vegetables, all to be shared in a cheerful waterside atmosphere for lunch and dinner.

Guests can particularly enjoy Chef Zanoni’s signature dishes, inspired by the great classics of Italian cuisine, such as Milanese escalope, Tortellini Carbonara, or braised veal agnolotti. Don’t miss the Chef’s creation designed especially for La Vigie Zanoni: Tagliolini with Caviar and Champagne. The culinary delight continues through to dessert with the unmissable Tiramisu and the delicious pistachio semifreddo with citrus sorbet. The menu will also showcase Italy’s star products, including pizzas, risottos, figliatas and La Vigie-style Parma ham. A special mention goes to the mustard and acacia honey, a product dear to Chef Zanoni, served in small jars on every table to enhance the dishes.

“Taking over a restaurant as legendary and historic as La Vigie is a source of immense pride for me,” said Simone Zanoni. “To be able to serve exceptional dishes in this incredible setting, overlooking a magnificent sea whilst feeling closer to my native Italy: it’s a source of immense joy and I’m approaching this new chapter with genuine enthusiasm!”

A fine selection of cocktails with Italian touches is also available, such as the Bellini Reale (homemade white peach purée & Champagne), the Dolce Piacere (Disaronno Amaretto, Monin Cherry Brandy, Grapefruit, Lemon, Egg White and Free Brother Cherry Bitter), or the Monte-Carlo Negroni ( Prince Explorer Gin, Monte-Carlo Vermouth Rosso, Campari Cask Tales). And to cater for all tastes, the menu is rounded off with original mocktails, including the Velluto Rosso ( pineapple juice, passion fruit purée, raspberry purée and orgeat syrup) or the Limonata al basilico ( lemon, fresh basil, sugar, water).

Finally, to complete the La Vigie Monte-Carlo experience, the Monte-Carlo Beach shuttle boat takes you to the Hotel from Port Hercule (Yacht Club de Monaco jetty) in just 15 minutes.

Free shuttle available Wednesday to Sunday from 10am to 6.30pm until 20 June, then daily from 9am to 9pm until 31 August. Maximum 6 people. For information and bookings, call +377 98 06 57 74.