Guillaume Ranvier, the new General Manager of the Hôtel Hermitage Monte-Carlo

A distinguished international career

Top of his class at the Ecole Supérieure de Cuisine Française in Paris, Guillaume Ranvier spent over ten years with the Hyatt Hotels Group, holding key positions both in France and internationally.

He began his career at the Park Hyatt Paris-Vendôme as Director of Food & Beverage, before becoming Director of Rooms and then Director of Operations, playing a key role in the complete refurbishment of the Parisian hotel and the continuous improvement of customer satisfaction. Guillaume Ranvier then moved on to Doha, where he oversaw the opening of a Park Hyatt in the Middle East as Director of Operations.

Following the health crisis, he moved to the French Riviera, becoming Hotel Manager at the Martinez in Cannes, where he oversaw the first post-Covid season, marked by a major operational reorganisation.

He was subsequently appointed General Manager of the Hyatt Regency Nice Palais de la Méditerranée, where he successfully led the restaurant’s refurbishment, launched a repositioning project and even achieved record turnover in 2022.

Since 2023, Guillaume Ranvier has served as Hotel Manager of the Four Seasons Hotel George V in Paris, an iconic property of the Group, where he has helped to strengthen a culture of excellence centred on performance, team cohesion and the quality of the guest experience.

Through this rich international career, Guillaume Ranvier has forged values of rigour and excellence, as well as a passion for a demanding profession.

His leadership, attention to detail and commitment to service quality and the well-being of his teams are major assets for the continued development and reputation of the Hôtel Hermitage Monte-Carlo.

The Hôtel Hermitage Monte-Carlo, the hotel for connoisseurs

A hotel of timeless elegance since 1928, a chic destination for connoisseurs and great lovers of art, culture and haute cuisine, the Hôtel Hermitage is a true haven of serenity with a unique and sensitive soul. With its Belle Époque façade, the sublime Eiffel dome of the Jardin d’Hiver and its breathtaking view of the Mediterranean, The Hôtel Hermitage Monte-Carlo is a much-loved architectural gem, particularly cherished by the illustrious figures who have stayed there, from Marcel Pagnol to Francis Bacon, including Josephine Baker, Maria Callas and Aristotle Onassis.

A gem complemented by the finest gastronomic offerings, thanks to Pavyllon Monte-Carlo*, a restaurant by Yannick Alléno, and its contemporary Japanese-inspired venue, L'Abysse Monte-Carlo**. To continue to appeal to an increasingly discerning international clientele, the Hôtel Hermitage will unveil new suites in June, as well as a brand-new lobby bar, the Bar Gustave, which will be situated beneath the Eiffel dome, at the heart of the Jardin d’Hiver.

In his new role, Guillaume Ranvier can rely on all the teams at the Hôtel Hermitage Monte-Carlo, who are fully committed on a daily basis to helping maintain the Monegasque Palace at the highest level of excellence, which characterises the Monte-Carlo Société des Bains de Mer Group and the Grand Art de Vivre Monte-Carlo.