At the Fairmont Monte-Carlo, enjoy the festive season with a view of the Mediterranean

The Fairmont Monte-Carlo Christmas Brunch

To delight young and old alike, there’s nothing quite like a Christmas with a view of the Mediterranean. To experience this, head to the rooftop of the Fairmont Monte-Carlo for the traditional Christmas Brunch. Its elegant seaside setting, designed like a winter garden, appeals to food lovers seeking a cosy spot to enjoy a festive and generous feast with the family: a seafood buffet, homemade terrines, roast meats, Bellevue fish, matured cheeses, indulgent desserts and chocolate Yule logs. The highlight: entertainment for the children, already arranged.

Two dinners, two atmospheres, for an exceptional New Year’s Eve

In one of its most elegant reception rooms, the Fairmont Monte-Carlo hosts its now-famous New Year’s Eve Dinner and Show. A festive event that attracts a family-oriented clientele of regulars, drawn by the refined setting, the gourmet buffet and the numerous entertainment acts that punctuate the evening: cabaret, a magician, a DJ. For a moment suspended in time and to celebrate the New Year in style.

At the Monegasque branch of renowned Chef Nobu’s restaurant, an exceptional eight-course Omakase is being prepared, designed to combine the iconic dishes of Japanese-Peruvian cuisine with the essential ingredients of festive gastronomy: seaside caviar, snow crab, oysters and foie gras. An exceptional tasting experience for a moment of pure indulgence, in the contemporary setting of Nobu Monte-Carlo.

Fabrice Didier’s gold and chocolate snowflake Yule log

Deliciously indulgent with its flavours of dark chocolate, tonka bean and Piedmont hazelnut, Pastry Chef Fabrice Didier’s Yule log is adorned this season with a shower of gold, a nod to the very special theme of this festive season: the 50^th anniversary of the Fairmont Monte-Carlo.
Beneath a delicate layer of light, melt-in-the-mouth mousse, the Christmas snowflake reveals the Pastry Chef’s elegant and technically masterful work: a Piedmont hazelnut biscuit, a chocolate-hazelnut crisp, a 62% Madagascar dark chocolate cream, and two thin layers of mousse, one chocolate-Tonka bean, the other hazelnut.
Fabrice Didier explains: “I’ve always had a soft spot for desserts that offer both pleasure and comfort. The chocolate-hazelnut combination is a great classic, a must-have for festive tables. With top-quality ingredients and a carefully crafted balance between crunch, melt-in-the-mouth texture and lightness, this Yule log is my ideal version of a Christmas dessert.”  

Special offer: “A Christmas in the Sun”

Enjoy a getaway in the mild Monegasque winter with our “A Christmas in the Sun” offer. In the heart of Monte-Carlo, amidst the festivities and the famous Christmas market which rivals the atmosphere of Europe’s most popular capitals every year, stay in your room with a private terrace to enjoy the region’s sunshine. Extend the magic with the Christmas Brunch on 25 December on the stunning rooftop overlooking the Mediterranean.

Bookings: fmc.reservations@fairmont.com .