The Fairmont Monte-Carlo celebrates with a view of the Mediterranean

The Fairmont Monte-Carlo Christmas Brunch

There's nothing like a Christmas with a view of the Grande Bleue to fill young and old with wonder. So head to the rooftop of the Fairmont Monte-Carlo for the traditional Christmas Brunch. Its elegant setting overlooking the sea, designed as a winter garden, will appeal to epicureans looking for a warm place to enjoy festive and generous cuisine with the whole family: seafood buffet, homemade terrines, roast meats, Bellevue fish, mature cheeses, gourmet desserts and chocolate logs. The must: entertainment for children, already planned.

Two dinners, two atmospheres, for an exceptional New Year's Eve

In one of its most elegant function rooms, the Fairmont Monte-Carlo orchestrates its now famous New Year's Eve Dinner and Show. A festive event that attracts a family clientele of regulars, seduced by the refined setting, the gourmet buffet and the many entertainments that punctuate the evening: cabaret, magician, DJ. It's the perfect way to celebrate the New Year in style.

At the Monegasque address of the famous Chef Nobu, an exceptional eight-course Omakase is being prepared, designed to combine the iconic dishes of Japanese-Peruvian cuisine with the essential ingredients of festive gastronomy: iodised caviar, snow crab, oysters and foie gras. All in all, an exceptional tasting experience for a suspended moment, in the contemporary setting of Nobu Monte-Carlo.

Fabrice Didier's gold and chocolate flake log

As delicious as you could wish, with its flavours of dark chocolate, tonka bean and Piedmont hazelnut, this season's log from Pastry Chef Fabrice Didier is dressed in a shower of gold, a nod to the very special tone of this festive season: the 50th anniversary of the Fairmont Monte-Carlo.
Beneath a delicate mantle of light, melting mousse, the Christmas flake reveals the Pâtissier's elegant, technically sophisticated work: a Piedmont hazelnut biscuit, a chocolate-hazelnut crunch, a 62% dark Madagascar chocolate cream and two thin layers of mousse, one chocolate-Tonka bean, the other hazelnut.
Fabrice Didier explains: "I've always had a predilection for desserts that provide both pleasure and comfort. The combination of chocolate and hazelnuts is a great classic, a must for every festive table. With top-quality ingredients and a perfect balance between crispiness, fondant and lightness, this log is my ideal version of a Christmas dessert".

A Christmas in the sun" special offer

Enjoy an escapade in the mildness of the Monegasque winter with our "A Christmas in the sun" offer. In the heart of Monte-Carlo, the festivities and the famous Christmas market, which every year rivals the atmosphere of the most sought-after European capitals, stay in your room with a private terrace, to enjoy the light of the region. Extend the magic with the Christmas Brunch on 25 December on the sublime rooftop facing the Mediterranean.

For bookings: fmc.reservations@fairmont.com .